MD_DA440 DA MD DA440 BUTTER - WEST MADISON, WI. March 23, 2016 (REPORT 12) Western butter production is active and steady. Cream supplies are plentiful, but butter makers are being selective on purchasing any additional loads of cream. Many of the manufacturers are now focusing on bulk butter production. With the passing of the early spring holidays, seasonal butter requests are starting to wane. The remaining customary demand is steady and good, but unable to keep up with production. Inventories are building. End users are using different strategies to achieve some price coverage for late 2016 butter needs. In some cases, buyers are taking physical possession of butter, while others are using the futures market to gain price protection. The DMN National Retail Report-Dairy for the week of March 18-24 found that the U.S. weighted average advertised price of 1 pound butter is $3.07, down $.36 from last week. In the Southwest, the weighted average advertised price of 1 pound butter is $2.99. In the Northwest the weighted average advertised price of 1 pound butter is $3.50. The NASS Cold Storage report noted U.S. butter stocks as of February 29, 2016, were 235.5 million pounds, up 23% from last month. Butter stocks in all warehouses were 179.0 million pounds last year at this time. Bulk butter pricing in the West this week is 5 cents under market to 2 cents above, based on the CME Group with various time frames and averages used. The Grade AA butter price at the CME Group on Wednesday closed at $1.9200, down $.0200 from a week ago. 2016 U.S. Butter Imports (USDA-FAS) 2016 Imports % Change From % of (Million Lb.) 1 Year Ago Yearly Quota February Quota 1.2 - 23.4 7.5 TOTAL, JAN - FEB High Tier 7.1 + 266.9 ... Quota 2.7 - 13.5 17.6 15300CT Mike.Bandli@ams.usda.gov 608.557.7010 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home