MD_DA431 DA MD DA431 BUTTER - CENTRAL MADISON, WI. December 23, 2015 (Report 51) CENTRAL BUTTER Central butter production is steady to higher as cream availability improves compared to last week. Cream spot loads from the East region continue to find processing room in the Central. Balancing plant managers are taking in some cream loads at discounted prices, which is an incentive for receiving cream in an unsettled market. Butter makers indicate the market has them in a quandary. Although butter prices have declined from the $2.90s, there is no sure price direction for the beginning of 2016. Should stocks be purposely built up and held with confidence, or should churn operators lighten holdings before prices further deteriorate? Butter makers indicate their strategies depend on the size of the operation, risk management opportunities, and current buyer interest, to name a few factors. There is not one strategy to fit all the butter operations in the Central region. Operators are trying to assure customer satisfaction as well as economic viability when yearend butter prices are relatively high. Currently, retail demand is lower as most shopping for holiday meals is complete. Producers are slanting butter production toward food service and bulk. The DMN National Retail Report-Dairy for December 18-24 noted the national weighted average advertised price for a 1 pound package of butter was $3.10, down $0.09 from one week ago and $0.22 lower than a year ago. The weighted average prices in the Midwest and South Central regions, respectively, are $2.59 and $2.70. The CME Group Grade AA butter market closed Wednesday at $2.0425. This is down 3.5 cents from last Wednesday. Bulk butter prices range from 4 cents under to 7 cents over the market, based on CME Group prices and various indices. 1200CT Janet.Linder@ams.usda.gov 608.557.7003 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home