MD_DA840 DA MD DA840 Cheese - West MADISON, WI. October 4, 2017 (REPORT 40) WEST CHEESE The western cheese market is relatively strong as domestic demand remains solid. Export sales are also stronger as the result of favorable cheese prices and exchange rates. Some industry contacts report that they don't expect prices to increase much because many people have already bought the stocks they need. Others expect prices to go down and are starting to reduce their purchases. Cheese production is active within the West as milk continues to be available for processing. In general, supplies are plentiful and outweigh current needs. However, inventories for young cheddar seem a little tight. The DMN National Retail Report-Dairy for the week of September 29-October 5 shows the U.S. weighted average advertised retail price for an 8 ounce pack of natural shredded cheese is $2.28, up $.09 from last week. Packs average $2.42 in the Southwest and $2.38 in the Northwest. One year ago, the national price was $2.31. For 8 ounce blocks, the U.S. price is $2.25, up $.14 from last week. Blocks average $2.38 in the Southwest and $1.99 in the Northwest. One year ago, the national price was $2.27. In the West, wholesale prices were up $.1875 for process, and up $.1150 for cheddar block, cuts, and Monterey Jack. Swiss cut wholesale prices are unchanged from last week. According to the California Department of Food and Agriculture, August 2017 cheese production was 208.7 million pounds, up 1.5 percent from a year ago. California year-to-date cheese production through August is 1.679 billion pounds, up 0.4 percent from 2016 cheese production through August. The CME Group September 2017 monthly average price for barrels, $1.5691, is down from the August 2017 monthly average of $1.5993, but up from the monthly average of a year ago, $1.5415. Blocks' September average price, $1.6370, is down from the $1.6852 August monthly average, but up from $1.6224 one year ago. In CME Group trading Wednesday, barrels closed at $1.7300, no change from a week ago and blocks closed at $1.7500, up $.0175. WHOLESALE SELLING PRICES: DELIVERED, DOLLARS PER POUND (1000 - 5000 POUNDS MIXED LOTS) Process 5# Loaf : 1.7850-2.0425 Cheddar 40# Block : 1.8375-2.2825 Cheddar 10# Cuts : 2.0175-2.2375 Monterey Jack 10# : 2.0275-2.1875 Grade A Swiss Cuts 6 - 9# : 2.8500-3.2800 1530CT Florence.KoneGonzalez@ams.usda.gov 608-422-8594 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home