MD_DA840 DA MD DA840 Cheese - West MADISON, WI. August 16, 2017 (REPORT 33) As milk continues to be plentiful in the West, more cheese is being made. Cheese demand is fair, but continues to lag behind production. In general, sales are limited outside of contracted obligations. Interest from the international market continues to be low. Supplies are long, but holding relatively steady. Some contacts believe that manufacturers will soon try to slow down cheese production so they can control their inventories. The DMN National Retail Report-Dairy for the week of August 11-17 shows the U.S. weighted average advertised retail price for an 8 ounce pack of natural shredded cheese is $2.15, down $.04 from last week. Packs average $2.25 in the Southwest and $2.13 in the Northwest. One year ago, the national price was $2.25. For 8 ounce blocks, the U.S. price is $2.35, up $.08 from last week. Blocks average $2.00 in the Southwest and $1.80 in the Northwest. One year ago, the national price was $2.17. In the West, wholesale prices were down $.0175 for process, and down $.0475 for cheddar block, cuts, and Monterey Jack. Swiss cut wholesale prices are steady. In CME Group trading Wednesday, barrels closed at $1.6700, up $.0775 from a week ago and blocks closed at $1.7350, up $.0550. WHOLESALE SELLING PRICES: DELIVERED, DOLLARS PER POUND (1000 - 5000 POUNDS MIXED LOTS) Process 5# Loaf : 1.6375-1.8950 Cheddar 40# Block : 1.8175-2.2625 Cheddar 10# Cuts : 1.9975-2.2175 Monterey Jack 10# : 2.0075-2.1675 Grade A Swiss Cuts 6 - 9# : 2.7500-3.1800 1530CT Florence.KoneGonzalez@ams.usda.gov 608-422-8594 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home