MD_DA840 DA MD DA840 Cheese - West MADISON, WI. May 03, 2017 (REPORT 18) WEST CHEESE Although processors expect and prepare for the spring flush, the ample supplies of milk are placing pressures on some cheese manufacturers. Western cheese production is active and cheese makers are trying to figure out how best to balance cheese making with available milk intakes. Inventories are heavy, especially for cheese barrels. Cheese demand is satisfactory. Buyers are taking contracted shipments, but not looking to take any additional loads. In some cases, heavily discounted loads are available, and cheese buyers are willing to take extra shipments if the price is right. The DMN National Retail Report-Dairy for the week of April 28-May 4 shows the U.S. weighted average advertised retail price for an 8 ounce pack of natural shredded cheese is $2.08, down $.11 from last week. Packs average $2.19 in the Southwest and $1.88 in the Northwest. One year ago, the national price was $2.44. For 8 ounce blocks, the U.S. price is $2.01, down $.18 from last week. Blocks average $1.97 in the Southwest and $1.88 in the Northwest. One year ago, the national price was $2.32. In the West, wholesale prices are up $.0100 for process, and up $.0400 for cheddar block, cuts, and Monterey Jack. Swiss cut wholesale prices are unchanged. This week, a cooperative export assistance program accepted requests for export assistance on contracts to sell 493,836 pounds (224 metric tons) of cheese. So far this year, the program has assisted member cooperatives who have contracts to sell 29.7 million pounds of cheese in export markets. The CME Group April 2017 monthly average price for barrels, $1.4307, is up from the March 2017 monthly average of $1.4072, and up from the monthly average of a year ago, $1.4231. Blocks' April average price, $1.4976, is up from the $1.4342 March monthly average, and up from $1.4194 one year ago. In CME Group trading Wednesday, barrels closed at $1.4000, down $.0200 from a week ago and blocks closed at $1.4800, down $.0625. WHOLESALE SELLING PRICES: DELIVERED, DOLLARS PER POUND (1000 - 5000 POUNDS MIXED LOTS) Process 5# Loaf : 1.5050-1.7625 Cheddar 40# Block : 1.6550-2.1000 Cheddar 10# Cuts : 1.8350-2.0550 Monterey Jack 10# : 1.8450-2.0050 Grade A Swiss Cuts 6 - 9# : 2.8875-3.3175 1530CT Mike.Bandli@ams.usda.gov 608-422-8592 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home