MD_DA840 DA MD DA840 Cheese - West MADISON, WI. August 03, 2016 (REPORT 31) WEST CHEESE Western cheese production is active and steady. Milk is generally available for most processing needs, with a few extra loads moving around the region to fill in any production voids. Although food service demand has eased a bit, buyers are making regular orders, but are not actively looking for extra cheese. Retail demand is solid while export markets continue to be weak. Some manufacturers are eager to move into the fall football/pizza season and are anticipating the increased demand will help reduce inventories of mozzarella and other cheeses used on pizzas. Inventories for both blocks and barrels are typically long with some age. The DMN National Retail Report-Dairy for the week of July 29-August 4 shows the U.S. weighted average advertised retail price for an 8 ounce pack of natural shredded cheese is $2.22, down $.04 from last week, but up $.01 from a year ago. Packs average $2.17 in the Southwest and $2.28 in the Northwest. For 8 ounce blocks, the U.S. price is $2.05, down $.08 from last week, and down $.17 from a year ago. Blocks average $2.35 in the Southwest and $2.28 in the Northwest this week. In the West, wholesale prices are up $.0175 for process, and up $.0400 for cheddar block, cuts, and Monterey Jack. Swiss cut wholesale prices are unchanged. According to the California Department of Food and Agriculture, June 2016 cheese production was 207.5 million pounds, up 2.3% from a year ago. California year-to-date cheese production through June is 1.252 billion pounds, up 1.6% from 2015 cheese production through June. The CME Group July 2016 monthly average price for barrels, $1.7363, is up from the June 2016 monthly average of $1.5301, and up from the monthly average of a year ago, $1.6313. Blocks' July average price, $1.6613, is up from the $1.5005 June monthly average, but down from $1.6659 one year ago. In CME Group trading Wednesday, barrels closed at $1.8000, up $.0250 from a week ago and blocks closed at $1.7600, up $.0400. WHOLESALE SELLING PRICES: DELIVERED, DOLLARS PER POUND (1000 - 5000 POUNDS MIXED LOTS) Process 5# Loaf : 1.8825-2.1400 Cheddar 40# Block : 1.8250-2.2700 Cheddar 10# Cuts : 2.0050-2.2250 Monterey Jack 10# : 2.0150-2.1750 Grade A Swiss Cuts 6 - 9# : 2.5425-2.9725 1530CT Mike.bandli@ams.usda.gov 608.557.7010 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home