MD_DA840 DA MD DA840 Cheese - West MADISON, WI. November 24, 2015 (REPORT 47) WEST CHEESE Western milk intakes are strong and cheese producers are actively absorbing available milk supplies. Retail and food service demand remains good, however process cheese demand is lighter. Inventories for barrels and blocks are long. Some manufacturers are aggressively working to sell their barrel stocks before they age and are more willing to hold blocks. Cheese makers are watching the wide price spread between blocks and barrels closely. Many manufacturers are concerned about a possible downward correction in the block price. The DMN National Retail Report - Dairy for the week of November 20-26 shows the U.S. weighted average advertised retail price for an 8 ounce pack of natural shredded cheese is $2.29, down $.10 from last week and down $.27 from a year ago. Packs averaged $2.38 in both the Southwest and in the Northwest. For 8 ounce blocks, the U.S. price is $2.28, down $.07 from last week and down $.33 from a year ago. Blocks averaged $2.39 in the Southwest and $2.81 in the Northwest this week. In the West, wholesale prices are down $.1025 for process, and down $.0900 for cheddar block, cuts, and Monterey jack. Prices are unchanged for Swiss cuts. According to the NASS Cold Storage report, U.S. stocks of cheese (total natural) at the end of October 2015 were 1.149 billion pounds, unchanged from September 2015 but up 15% from October 2014. American stocks were 12% more, other natural stocks were 24% more, but Swiss stocks were 16% less than last year. In the Mountain Region, American cheese stocks were 19% more than one year earlier but 6% lower than one month earlier. Pacific Region American cheese stocks were 11% more than one year earlier and 1% more than a month before. Also in the Pacific Region, other natural cheese stocks were 40% above a year ago but 2% below a month ago. In CME Group trading Tuesday, barrels closed at $1.5325, up $.0825 from a week ago and blocks closed at $1.5700, unchanged. WHOLESALE SELLING PRICES: DELIVERED, DOLLARS PER POUND (1000 - 5000 POUNDS MIXED LOTS) Process 5# Loaf : 1.5575-1.8150 Cheddar 40# Block : 1.6850-2.1300 Cheddar 10# Cuts : 1.8650-2.0850 Monterey Jack 10# : 1.8750-2.0350 Grade A Swiss Cuts 6 - 9# : 2.8375-3.2675 1200CT Mike.Bandli@ams.usda.gov 608.557.7010 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home