MD_DA840 DA MD DA840 Cheese - West MADISON, WI. November 10, 2015 (REPORT 45) WEST CHEESE Western cheese production is active with milk readily available for processing. Retail and food service demand for block cheese varieties is strong. Cheese makers say they are not building inventories of these cheese types. Demand for cheese barrels has also been relatively good, but some manufacturers mention inventories are long for barrels. The DMN National Retail Report - Dairy for the week of November 6-12 shows the U.S. weighted average advertised retail price for an 8 ounce pack of natural shredded cheese is $2.40, up $.26 from last week but down $.06 from a year ago. Packs averaged $2.42 in the Southwest and $2.22 in the Northwest. For 8 ounce blocks, the U.S. price is $2.40, up $.11 from last week, but down $.01 from a year ago. Blocks averaged $1.92 in both the Southwest and in the Northwest this week. In the West, wholesale prices are up $.0450 for process, and up $.0375 for cheddar block, cuts, and Monterey jack. Prices are down $.0075 for Swiss cuts. This week, a cooperative export assistance program accepted requests for 3.144 million pounds of cheese. In CME Group trading Tuesday, barrels closed at $1.5900, up $.0500 from a week ago and blocks closed at $1.7000, up $.0800. WHOLESALE SELLING PRICES: DELIVERED, DOLLARS PER POUND (1000 - 5000 POUNDS MIXED LOTS) Process 5# Loaf : 1.7150-1.9725 Cheddar 40# Block : 1.7550-2.2000 Cheddar 10# Cuts : 1.9350-2.1550 Monterey Jack 10# : 1.9450-2.1050 Grade A Swiss Cuts 6 - 9# : 2.8375-3.2675 1500CT Mike.Bandli@ams.usda.gov 608.557.7010 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home