MD_DA840 DA MD DA840 Cheese - West MADISON, WI. October 07, 2015 (REPORT 40) WEST CHEESE Western cheese makers report production is steady to lower and following the typical seasonal declines in milk production. An increase in milk components is helping to boost cheese yields. Domestic demand continues to be strong, especially for natural cheese varieties. Cheese consumption in the U.S. has helped support prices while export opportunities have been limited. Manufacturers report cheese inventories in general are creeping up. Industry contacts note barrels are somewhat longer than blocks. The DMN National Retail Report - Dairy for the week of October 2 - 8 shows the U.S. weighted average advertised retail price for an 8 ounce pack of natural shredded cheese is $2.40, down $.05 from last week but up $.11 from a year ago. Packs averaged $2.43 in the Southwest and $2.19 in the Northwest. For 8 ounce blocks, the U.S. price is $2.44, up $.05 from both last week and from a year ago. Blocks in the Southwest averaged $2.42, and in the Northwest, $2.19. In the West, wholesale prices are up $.0475 for process, and up $.0675 for cheddar block, cuts, and Monterey jack. Prices for Swiss cuts are down $.0450. Dairy Products (NASS) reports August 2015 U.S. total cheese production, 974.4 million pounds, is 3.5% above August last year but is 1.7% below July this year. In the West, total cheese production for August 2015 was 410.7 million pounds, 0.7% more than August 2014. For various types of cheese, August 2015 U.S. and West cheese production compared to August 2014 is as follows: U.S. West American +3.5% +3.7% Cheddar +3.1% +4.0% Total Italian +2.2% -1.4% Mozzarella +1.2% -2.4% Swiss +10.5% The CME Group September 2015 monthly average price for barrels, $1.5840, is down from the August monthly average of 1.6689, and down from the monthly average of a year ago, $2.3663. Blocks' September average price, $1.6605, is down from the $1.7111 August monthly average and down from $2.3499 one year ago. In CME Group trading Wednesday, barrels closed at $1.6200, up $.0575 from last Wednesday and blocks closed at $1.7275, up $.0575. WHOLESALE SELLING PRICES: DELIVERED, DOLLARS PER POUND (1000 - 5000 POUNDS MIXED LOTS) Process 5# Loaf : 1.6800-1.9375 Cheddar 40# Block : 1.7775-2.2225 Cheddar 10# Cuts : 1.9575-2.1775 Monterey Jack 10# : 1.9675-2.1275 Grade A Swiss Cuts 6 - 9# : 2.8450-3.2750 2015 U.S. Cheese and Curd Exports (USDA-FAS) 2015 Exports % Change From (Million Lb.) 1 Year Ago August Total 50.0 - 28 TOTAL, JAN - AUGUST 492.1 - 15 1 Mexico 136.4 + 11 2 South Korea 98.0 - 10 3 Japan 54.6 - 39 4 Australia 28.5 - 7 5 Canada 18.3 - 8 1530CT Mike.Bandli@ams.usda.gov 608.557.7010 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home