MD_DA840 DA MD DA840 Cheese - West MADISON, WI. September 23, 2015 (REPORT 38) WEST CHEESE Western cheese makers report strong cheese demand, especially from consumers and retail outlets. Manufacturers say retailers are stocking up in advance of the Q4 holiday season. Cheese production has remained steady with a little more devotion to making natural varieties. Prices for blocks and barrels at the CME Group have continued to soften and the spread between blocks and barrels was $.1300 as of Wednesday. A few industry contacts feel inventories for barrels and blocks are long. The DMN National Retail Report - Dairy for the week of September 18 - 24 shows the U.S. weighted average advertised retail price for an 8 ounce pack of natural shredded cheese is $2.38, up $.11 from last week but down $.14 from a year ago. Packs averaged $2.49 in the Southwest and $2.54 in the Northwest. For 8 ounce blocks, the U.S. price is $2.29, up $.08 from last week but down $.22 from a year ago. Blocks in the Southwest averaged $2.24, and in the Northwest, $2.48. In the West, wholesale prices are down $.0925 for process, and down $.0250 for cheddar block, cuts, and Monterey jack. Prices are unchanged for Swiss cuts. According to the NASS Cold Storage report, U.S. stocks of cheese (total natural) at the end of August 2015 were 1.17 billion pounds, unchanged from July 2015 but up 12% from August 2014. American stocks were 9% more, other natural stocks were 19% more, but Swiss stocks were 18% less than last year. In the Mountain Region, American cheese stocks were 10% more than one year earlier and 2% higher than one month earlier. Pacific Region American cheese stocks were 6% more than one year earlier and 5% more than a month before. Also in the Pacific Region, other natural cheese stocks were 26% above a year ago but 9% below a month ago. In CME Group trading Wednesday, barrels closed at $1.4600, down $.0800 from last Wednesday and blocks closed at $1.5900, down $.0150. WHOLESALE SELLING PRICES: DELIVERED, DOLLARS PER POUND (1000 - 5000 POUNDS MIXED LOTS) Process 5# Loaf : 1.6675-1.9250 Cheddar 40# Block : 1.7775-2.2225 Cheddar 10# Cuts : 1.9575-2.1775 Monterey Jack 10# : 1.9675-2.1275 Grade A Swiss Cuts 6 - 9# : 2.8900-3.3200 1530CT Mike.Bandli@ams.usda.gov 608.557.7010 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home