MD_DA840 DA MD DA840 Cheese - West MADISON, WI. August 26, 2015 (REPORT 34) WEST CHEESE West cheese production is steady. The beginning of school terms and increase in bottling has pulled some milk away from processing, but the impact has been minimal. Manufacturers report a slow seasonal decline in milk production and an adequate supply of milk for processing. Domestic cheese demand and retail sales have been strong throughout the summer. Industry contacts suggest inventories of hard Italian cheeses and cheddars are building in advance of the Q4 holidays. Current market prices at the CME Group have been range bound between $1.60 and $1.75. Industry contacts suggest this will not likely change soon, however the strength of Q4 sales could have a significant impact on price pressures faced by the industry in 2016. The DMN National Retail Report - Dairy for the week of August 21 - 27 shows the U.S. weighted average advertised retail price for an 8 ounce pack of natural shredded cheese is $2.34, down $.01 from last week and down $.08 from a year ago. Packs averaged $2.43 in the Southwest and $2.36 in the Northwest. For 8 ounce blocks, the U.S. price is $2.31, down $.05 from last week and unchanged from a year ago. Blocks in the Southwest averaged $2.34, and in the Northwest, $1.99. Western wholesale prices are unchanged for Swiss cuts, down $.0300 for process, and down $.0175 for all other types. According to the NASS Cold Storage report, U.S. stocks of cheese (total natural) at the end of July 2015 were 1.16 billion pounds, up 2% from June 2015 and up 10% from July 2014. American stocks were 6% more, other natural stocks were 20% more, but Swiss stocks were 12% less than last year. In the Mountain Region, American cheese stocks were 5% more than one year earlier and 9% higher than one month earlier. Pacific Region American cheese stocks were 11% less than one year earlier but 2% more than a month before. Also in the Pacific Region, other natural cheese stocks were 35% above a year ago but 5% below a month ago. In CME Group trading Wednesday, Barrels closed at $1.6000, down $.0600 from last Wednesday and Blocks closed at $1.6700, down $.0200. WHOLESALE SELLING PRICES: DELIVERED, DOLLARS PER POUND (1000 - 5000 POUNDS MIXED LOTS) Process 5# Loaf : 1.7875-2.0450 Cheddar 40# Block : 1.8100-2.2550 Cheddar 10# Cuts : 1.9900-2.2100 Monterey Jack 10# : 2.0000-2.1600 Grade A Swiss Cuts 6 - 9# : 2.8300-3.2600 1530CT Mike.Bandli@ams.usda.gov 608.557.7010 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home