MD_DA840 DA MD DA840 Cheese - West MADISON, WI. July 22, 2015 (REPORT 29) WEST CHEESE Manufacturers report some decline in milk production, but still note plenty of milk is available for processing needs. Cheese production is steady. Domestic cheese demand continues to be good. And cheese makers say that demand can be met easily with current inventories or production. However, industry contacts are still trying to assess a potential slowdown in domestic demand. There is some anticipation that private cheese holdings may be nearing capacity and that buyers may slow their purchasing through the end of the year. The DMN National Retail Report - Dairy for the week of July 17 - 23 shows the U.S. weighted average advertised retail price for an 8 ounce pack of natural shredded cheese is $2.29, down $.05 from last week and down $.29 from a year ago. Packs averaged $2.12 in the Southwest and $2.28 in the Northwest. For 8 ounce blocks, the U.S. price is $2.36, up $.08 from last week but down $.21 from a year ago. Blocks in the Southwest averaged $2.11, and in the Northwest, $2.17. Western wholesale prices are unchanged for Swiss cuts, down $.0025 for process, and down $.0175 for all other types. According to the NASS Cold Storage report, U.S. stocks of cheese (total natural) at the end of June 2015 were 1.14 billion pounds, up 3% from May 2015 and up 8% from June 2014. American stocks were 2% more, other natural stocks were 3% more, but Swiss stocks were 3% less than last month. In the West Mountain Region, American cheese stocks were 9% less than one year earlier but 5% higher than one month earlier. Pacific Region American cheese stocks were 11% less than one year earlier and 1% less than a month before. Also in the Pacific Region, other natural cheese stocks were 35% above a year ago and 7% above a month ago. In CME Group trading Wednesday, Barrels closed at $1.6450, up $.0350 from last Wednesday and Blocks closed at $1.6650, up $.0250. WHOLESALE SELLING PRICES: DELIVERED, DOLLARS PER POUND (1000 - 5000 POUNDS MIXED LOTS) Process 5# Loaf : 1.7300-1.9875 Cheddar 40# Block : 1.7550-2.2000 Cheddar 10# Cuts : 1.9350-2.1550 Monterey Jack 10# : 1.9450-2.1050 Grade A Swiss Cuts 6 - 9# : 2.7875-3.2175 1530CT mike.bandli@ams.usda.gov 608.557.7010 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: www.ams.usda.gov/dairymarketnews Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home