MD_DA840 DA MD DA840 Cheese - West MADISON, WI. July 08, 2015 (REPORT 27) WEST CHEESE Western cheese manufacturers report milk is readily available for processing. The recent heat wave in the West has begun to impact milk supply and cheese yields. Industry contacts suggest the cows are willing to drink water, but are not interested in getting up to eat. However, most processors plan for a seasonal decline in milk intakes this time of year and current cheese production schedules have remained steady. Many facilities operated throughout the holiday weekend. Cheese makers report relatively steady domestic demand for cheese. The DMN National Retail Report - Dairy for the week of July 3 - 9 shows the U.S. weighted average advertised retail price for an 8 ounce pack of natural shredded cheese is $2.45, up $.17 from last week and up $.15 from a year ago. Packs averaged $2.34 in the Southwest and $2.81 in the Northwest. For 8 ounce blocks, the U.S. price is $2.45, up $.28 from last week and up $.01 from a year ago. Blocks in the Southwest averaged $2.41, and in the Northwest, $3.00. Dairy Products (NASS) reports May 2015 U.S. total cheese production, 988.6 million pounds, leads May last year by 1.8% and is 1.9% above April this year. For various types of cheese, May 2015 U.S. production compared with May 2014 includes: American, +1.6%; cheddar, +0.4%; total Italian, +1.9%; mozzarella, +2.1; and Swiss, +2.9%. In the West, cheese production for May 2015 compared with May 2014 was: total cheese, +2.4%; American, +1.3%; cheddar, -0.8%; total Italian, +3.9%; and mozzarella, +3.2%. Western wholesale prices are up $.0275 for Swiss cuts, but down $.0575 for process, and down $.0400 for all other types. The CME Group June 2015 monthly average price for barrels, $1.6690, is up $.0440 from May but down $.3166 from June one year ago. Blocks' June average price, $1.7052, is up $.0744 from May but down $.3185 from one year ago. In CME Group trading Wednesday, Barrels closed at $1.5900, down $.0100 from last Wednesday and Blocks closed at $1.6525, up $.0200. WHOLESALE SELLING PRICES: DELIVERED, DOLLARS PER POUND (1000 - 5000 POUNDS MIXED LOTS) Process 5# Loaf : 1.7100-1.9675 Cheddar 40# Block : 1.7325-2.1775 Cheddar 10# Cuts : 1.9125-2.1325 Monterey Jack 10# : 1.9225-2.0825 Grade A Swiss Cuts 6 - 9# : 2.7875-3.2175 2015 U.S. Cheese and Curd Exports (USDA-FAS) (Million Lb.) % Change From 1 Year Ago May 64.7 - 8 Total Jan. - May 327.7 - 10 1 Mexico 87.0 + 20 2 South Korea 70.2 + 11 3 Japan 38.1 - 32 4 Australia 22.4 + 18 5 China 11.9 - 3 1530CT mike.bandli@ams.usda.gov 608.557.7010 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: www.ams.usda.gov/dairymarketnews Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home