MD_DA840 DA MD DA840 Cheese - West MADISON, WI. June 24, 2015 (REPORT 25) WEST CHEESE Domestic cheese demand has remained strong. Industry contacts are looking at the upcoming heat wave and considering the impacts that will have on milk supply, milk components and ultimately, cheese yields. Until now, milk available for processing has decreased only slightly, and some manufacturers report seeing lower milk components. Manufacturers still report plenty of milk to keep plants going at strong production rates.The DMN National Retail Report - Dairy for the week of June 19 - 25 shows the U.S. weighted average advertised retail price for an 8 ounce pack of natural shredded cheese is $2.37, down $.21 from last week and down $.20 from a year ago. Packs averaged $2.18 in the Southwest and $2.90 in the Northwest. For 8 ounce blocks, the U.S. price is $2.23, down $.02 from last week and down $.39 from a year ago. Blocks in the Southwest averaged $2.13, and in the Northwest, $2.48. According to the NASS Cold Storage report, U.S. stocks of cheese (total natural) at the end of May, 2015 were 1.110 billion pounds, up 2% from April, 2015 and up 4% from May, 2014. American stocks were 3% more, other natural stocks were 1% more, but Swiss stocks were 11% less than last month. In the West Mountain Region, American cheese stocks were 13% or 7.2 million pounds less than one year earlier, but 4% or 2.0 million pounds higher than one month earlier. Pacific Region American cheese stocks were 15% or 17.3 million pounds less than one year earlier, but 6% or 5.1 million pounds higher than a month before. Other natural cheese stocks were 18% or 6.5 million pounds above a year ago, and 4% 1.7 million pounds above a month ago. Western wholesale prices are down $.0275 for process, unchanged for Swiss cuts, and down $.0400 for all other types. In CME Group trading Wednesday, Barrels closed at $1.6550, down $.0100 from last Wednesday, and Blocks closed at $1.6675, down $.0325. WHOLESALE SELLING PRICES: DELIVERED, DOLLARS PER POUND (1000 - 5000 POUNDS MIXED LOTS) Process 5# Loaf : 1.7925-2.0500 Cheddar 40# Block : 1.8125-2.2575 Cheddar 10# Cuts : 1.9925-2.2125 Monterey Jack 10# : 2.0025-2.1625 Grade A Swiss Cuts 6 - 9# : 2.7600-3.1900 1530CT mike.bandli@ams.usda.gov 608.557.7010 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: www.ams.usda.gov/dairymarketnews Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home