MD_DA840 DA MD DA840 Cheese - West MADISON, WI. March 18, 2015 (REPORT 11) WEST CHEESE Western cheese manufacturers have strong and steady cheese sales attributed to buyers filling cold storage facilities. Milk supplies are strong enough to maintain full cheese production and in a number of Western states, some discounted milk is also being acquired to bolster cheese output. Vats are also being fortified with condensed skim and nonfat dry milk. The factor of cheese prices remaining within a trading range for several weeks is mentioned as evidence of the balanced nature of cheese markets. Manufacturers are maintaining active production schedules with some confidence. The DMN National Retail Report-Dairy for the week of March 13 - 19 shows the U.S. weighted average advertised retail price for an 8 ounce pack of natural shredded cheese is $2.35, down $.32 from last week but $.01 higher than a year ago. Packs averaged $2.40 in the Southwest and $2.81 in the Northwest. Western wholesale prices are up $.0525 for process, Swiss is unchanged, and the remaining varieties are up $.0150. In CME Group cheese trading, barrels closed Wednesday this week at $1.5600, down $.0050 from Wednesday last week and blocks closed at $1.5700, even with last Wednesday. WHOLESALE SELLING PRICES: DELIVERED, DOLLARS PER POUND (1000 - 5000 POUNDS MIXED LOTS) Process 5# Loaf : 1.6675-1.9250 Cheddar 40# Block : 1.6775-2.1225 Cheddar 10# Cuts : 1.8575-2.0775 Monterey Jack 10# : 1.8675-2.0275 Grade A Swiss Cuts 6 - 9# : 3.0125-3.4425 1530CT eric.graf@ams.usda.gov USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: www.ams.usda.gov/dairymarketnews Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home