MD_DA840 DA MD DA840 Cheese - West MADISON, WI. February 25, 2015 (REPORT 8) WEST CHEESE Cheese production in the West is steady to slightly higher. Milk production trends are moving upwards on a weekly basis. There is good demand for other milk utilizations yet overall milk supplies are adequate for processor needs. Cheese sales are generally fair to good. Buyers are finding adequate offerings of cheese in the marketplace to fill needs. Some sellers of aged cheese (valued when prices were higher) are under pressure to lower pricing points. NASS reports U.S. total natural cheese stocks in refrigerated warehouses on January 31, 2015 at 1.043 billion pounds, up 2% from the previous month and up 3% from January 31, 2014. The DMN National Retail Report-Dairy for the week of February 20 - 26 shows the U.S. weighted average advertised retail price for an 8 ounce pack of natural shredded cheese is $2.46, down $.01 from last week but $.06 higher than a year ago. Packs averaged $2.51 in the Southwest and $2.84 in the Northwest. Western wholesale prices moved slightly higher for process and natural varieties but are unchanged for Swiss. In CME Group cheese trading, barrels closed Wednesday this week at $1.4825, down a 1/4 cent a week ago and blocks closed at $1.5450, up 1/2 cent. WHOLESALE SELLING PRICES: DELIVERED, DOLLARS PER POUND (1000 - 5000 POUNDS MIXED LOTS) Process 5# Loaf : 1.6075-1.8650 Cheddar 40# Block : 1.6525-2.0975 Cheddar 10# Cuts : 1.8325-2.0525 Monterey Jack 10# : 1.8425-2.0025 Grade A Swiss Cuts 6 - 9# : 3.4700-3.9000 1530CT butch.speth@ams.usda.gov 608.278.4152 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: www.ams.usda.gov/dairymarketnews Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home