MD_DA810 DA MD DA810 Cheese - Northeast MADISON, WI. October 4, 2017 (REPORT 40) NORTHEAST WHOLESALE CHEESE: Manufacturers are producing cheese at steady rates. Inventory levels vary, while industry contacts suggest cheese clearing into aging programs is increasing. Sales activity is quite brisk for mozzarella and Swiss, with current demand ranging good to very good. With the holiday season quickly approaching, cutting and packaging operations are gearing up. The market undertone correlates with firming prices of the CME Group. At the CME Group, weekly average cheese prices are firming for blocks and barrels ahead of the industry's holiday seasonal needs. Cheese blocks' average price increased $0.1150, while cheese barrels' average price grew $0.1875. Consequently, Northeast region's wholesale prices for cheeses of the cheddar, Munster, and process varieties improved. However, the Swiss cheese price is steady. The DMN Northeast September 2017 monthly average price for process cheese is $1.9269, compared to $2.0325 one year ago. The 40# cheddar average price is $2.1854, compared to $2.2135 one year ago. The DMN National Retail Report-Dairy, during September 29-October 5, 2017, notes that the Northeast advertised retail weighted average price for 8 ounce cheese blocks was $2.17, below the U.S. average by 8 cents, as prices ranged $1.66-$3.00. The Southeast 8 ounce block price averaged $2.45, 20 cents above the national retail average, as prices ranged $1.67-$2.50. In the Northeast, the average price for advertised 8 ounce cheese shreds was $2.29, 1 cent over the national average, with prices ranging $1.66-$3.00. In the Southeast, 8 ounce cheese shreds averaged $2.39, 11 cents above the national average, while retail prices ranged $1.67-$2.50. The CME Group September 2017 average f.o.b. price for cheese barrels was $1.5691, compared to $1.5415 the previous year. The block average price was $1.6370, up from $1.6224 the previous year. WHOLESALE SELLING PRICES: DELIVERED, DOLLARS PER POUND (1000 - 5000 POUNDS MIXED LOTS) Cheddar 40# Block : 2.1525-2.4375 Process 5# Sliced : 1.8600-2.3400 Muenster : 2.1375-2.4875 Grade A Swiss Cuts 10 - 14# : 3.2725-3.5950 1100CT daniel.johnson@ams.usda.gov 608.422.8605 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home