MD_DA810 DA MD DA810 Cheese - Northeast MADISON, WI. June 21, 2017 (REPORT 25) NORTHEAST WHOLESALE CHEESE: Milk supply volumes moving into regional cheese plants are sustaining those plants' full production schedules. Sources indicated that current production rates are likely to continue, pending the restart of school, which typically reroutes milk back to Class I processing. Consequently, cheese stocks continue to build at some facilities. Opportunities for international trading are higher as some of those markets are becoming less competitive. Domestic demand is moderate to light, depending on the cheese variety, as mozzarella sales tick lower than last year's levels at this time according to some area producers. Northeast wholesale cheese prices for cheddar and Muenster shifted lower $0.0200 and the process cheese price declined $0.0250. Grade A Swiss is unchanged. The market undertone conveys weakness. Based on the recent CME closings, the block and barrel price spread grew to $0.2600 yesterday. Tuesday's CME Group daily cash prices saw barrels close at $1.3375, down $0.0775 from a week ago, and blocks closed at $1.5975, down $0.0325 from a week ago. The DMN National Retail Report-Dairy, for June 16-22, 2017, noted the Northeast weighted average advertised price for 8 oz. cheese blocks was $2.19, 13 cents below last week's regional price and 11 cents below the national average price. Northeast retail prices range $1.77-$2.99. The Southeast weighted average price for 8 oz. block was $2.51, down 2 cents from the previous week, but up 21 cents over the national average price. Surveyed retail prices for the region ranged $2.00-$3.50. The Northeast average advertised price for 8 oz. cheese shreds was $2.15, down 29 cents from last week and 10 cents below the national average price. Regional prices ranged $1.49-$2.79. In the Southeast, the average price for 8 oz. shreds was $2.28, a 3 cents increase from the previous week, with prices ranging $1.49-$2.50. WHOLESALE SELLING PRICES: DELIVERED, DOLLARS PER POUND (1000 - 5000 POUNDS MIXED LOTS) Cheddar 40# Block : 2.0675-2.3525 Process 5# Sliced : 1.5600-2.0400 Muenster : 2.0525-2.4025 Grade A Swiss Cuts 10 - 14# : 3.2000-3.5225 1100CT Daniel.Johnson@ams.usda.gov 608.422.8605 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da- home