MD_DA810 DA MD DA810 Cheese - Northeast MADISON, WI. April 19, 2017 (REPORT 16) NORTHEAST WHOLESALE CHEESE: In the Northeast region, manufacturing plants are actively producing cheese. Production is ongoing in a large portion of the region. With heavy milk volumes, cheese plants continue to fill their intakes at capacity with milk. Cheese stocks are long and the market undertone is fair. In recent news, with Canada's current plan to cut off the import of ultra-filtered milk from American producers, state agriculture officials have contacted the U.S. Department of Agriculture to assist the dairy farmers who have lost a market for their milk. The state agriculture officials gave ideas to USDA to help producers by purchasing cheese in storage and apportion it out through nutritional aid programs. This week, a cooperative export assistance program accepted 15 requests for export assistance to sell 2.335 million pounds (1,059 metric tons) of cheese. Last week at the CME Group, barrel cheese weekly averages decreased $0.0330 and block weekly averages decreased $0.0305. With the result of the CME weekly averages, there is a downward shift in the East wholesale cheese prices for blocks, $-.0300, process slices, $- .0325 and Muenster, $-.0300. Tuesday's CME Group daily cash prices saw barrels close at $1.4200, down $0.0075 from a week ago; blocks closed at $1.4750, up $0.0150 from a week ago. The DMN National Retail Report-Dairy, for April 14-20, 2017, noted the Northeast weighted average advertised price for 8 oz. cheese blocks was $2.23, 9 cents below the national average, with a regional price range of $1.79- $3.50. The Southeast 8 oz. block average price was $2.22, 10 cents below the national average, with a regional price range of $1.67- $2.50. The Northeast average advertised price for 8 oz. cheese shreds was $2.42, 11 cents above the national average price, with a regional price range of $1.99-$3.49. In the Southeast, the average price for 8 oz. shreds was $2.36, 5 cents above the national average, with prices ranging $1.67-$2.50. WHOLESALE SELLING PRICES: DELIVERED, DOLLARS PER POUND (1000 - 5000 POUNDS MIXED LOTS) Cheddar 40# Block : 1.9275-2.2125 Process 5# Sliced : 1.5650-2.0450 Muenster : 1.9125-2.2625 Grade A Swiss Cuts 10 - 14# : 3.3100-3.6325 1100CT Jessica.Mueller@ams.usda.gov 608.422.8589 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home