MD_DA810 DA MD DA810 Cheese - Northeast MADISON, WI. September 14, 2016 (REPORT 37) NORTHEAST WHOLESALE CHEESE: Cheese manufacturing schedules are somewhat active where milk supplies permit. Reports indicate that milk volumes, in general, are mostly steady while components are marginally improving but remain at lower seasonal levels. Mozzarella cheese production and cheddar for aging programs remain steady. Contract orders are expediting most transactions. Process cheese interest is seasonally lighter. Cream cheese producers note typical strong fall orders. This week, Northeast wholesale cheese selling prices for cheddar blocks and Muenster changed higher $0.0125. Process 5# sliced moved up $0.0025. Grade A Swiss prices remained steady following last week's reported increase. According to the DMN National Retail Report-Dairy, for September 9-15, 2016, the Northeast weighted average advertised price for 8 oz. cheese blocks was $2.08, 2 cents below the national average and 18 cents lower than the previous week. The Southeast 8 oz. block cheese price was $2.32, up 4 cents from the previous week. The Northeast advertised price for 8 oz. shredded cheese is $2.27, 9 cents above the national average price. In the Southeast, the average price for 8 oz. shredded cheese is $2.30, up 6 cents from last week. Tuesday's CME Group daily cash prices saw barrels close at $1.5500, down significantly $0.1025 from a week ago; blocks closed at $1.6650, falling $0.0350 from a week ago. WHOLESALE SELLING PRICES: DELIVERED, DOLLARS PER POUND (1000 - 5000 POUNDS MIXED LOTS) Cheddar 40# Block : 2.1075-2.3925 Process 5# Sliced : 1.8350-2.3150 Muenster : 2.0925-2.4425 Grade A Swiss Cuts 10 - 14# : 2.9175-3.2400 1100CT Daniel.Johnson@ams.usda.gov 608.557.7006 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market- news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home