MD_DA810 DA MD DA810 Cheese - Northeast MADISON, WI. July 27, 2016 (REPORT 30) NORTHEAST WHOLESALE CHEESE: Milk supplies to cheese plants are decreasing seasonally with some areas noting stronger declines due to recent spells of heat and humidity. Cheddar programs for aging are maintaining mostly steady production schedules. Mozzarella demand from pizza is fair to good. Manufacturing inventories are adequate for near-term commitments. The market undertone is unsettled. According to the DMN National Retail Report-Dairy, for July 22-28, the Northeast weighted average advertised price for 8 oz. cheese blocks was $2.00, 13 cents below the national average and 22 cents below the previous week's Northeast price. The Southeast 8 oz. block cheese price was $1.98, down 33 cents from last week's Southeast price. The CME Group's daily cash cheese price continues to trend higher. Last week, the weekly average block and barrel prices climbed $0.0395 and $0.0280, respectively. This week, Northeast wholesale prices reflect those increases, with the exception of Swiss Cuts. Tuesday, at the CME Group, cheese barrels closed at $1.7750, up $0.0200 from last week, while blocks closed at $1.7050, up $0.0250 from week ago prices. COLD STORAGE: According to NASS, U.S. stocks of total natural cheese as of June 30, 2016 totaled 1.252 billion pounds, 10% more than the previous year, but unchanged from last month. Swiss cheese totaled 24.5 million pounds, 17% more than a year ago, but down 2% from last month. WHOLESALE SELLING PRICES: DELIVERED, DOLLARS PER POUND (1000 - 5000 POUNDS MIXED LOTS) Cheddar 40# Block : 2.0825-2.3675 Process 5# Sliced : 1.9575-2.4375 Muenster : 2.1025-2.4525 Grade A Swiss Cuts 10 - 14# : 2.9650-3.2875 1100CT daniel.johnson@ams.usda.gov 608.557.7006 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home