MD_DA810 DA MD DA810 Cheese - Northeast MADISON, WI. September 16, 2015 (REPORT 37) NORTHEAST WHOLESALE CHEESE: Cheese production in the Northeast is mixed, while output is generally representative of seasonal declines in milk. Production runs remain 6-7 days for some cheese operations. Conversely, the milk supply situation has led to cheese vat schedule reductions for plants not vying for spot loads of milk. Low fat and aged cheddar are moving well. Sources note cheddar aging inventories are adequate to improving. Also observed is strength in the sales of mozzarella varieties. Processed cheese interest is fair. Cream cheese production is active and food service orders are increasing along typical seasonal trends. The market undertone is unsettled. According to the DMN National Retail Report-Dairy, during the week of September 11-17, the weighted average advertised price for 8 ounce cheese blocks in the Northeast was $2.23, 2 cents more than the national average, and 2 cents more than a week ago. The Southeast 8 ounce block cheese price was $2.26, 13 cents more than a week ago. Cheese prices for Northeast wholesale cheddar and Muenster declined $0.0200; process 5# sliced declined $0.0125. Grade A Swiss Cuts 10-14# prices are steady. Tuesday's CME Group daily cash trading saw barrels close at $1.5500, down $0.1200 from a week ago; blocks closed at $1.6950, unchanged from a week ago. WHOLESALE SELLING PRICES: DELIVERED, DOLLARS PER POUND (1000 - 5000 POUNDS MIXED LOTS) Cheddar 40# Block : 2.0900-2.3750 Process 5# Sliced : 1.8625-2.3425 Muenster : 2.1100-2.4600 Grade A Swiss Cuts 10 - 14# : 3.3125-3.6350 1100CT Daniel.Johnson@ams.usda.gov 608.557.7006 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da- home