MD_DA810 DA MD DA810 Cheese - Northeast MADISON, WI. April 15, 2015 (REPORT 15) NORTHEAST WHOLESALE CHEESE: Production in the Northeast is generally busy for most cheese operations as vat activity levels climb higher with milk supplies. The region's cheddar operations are running 7-day production schedules. Supplies moving into aging programs are progressively increasing. Mozzarella sales are seasonally active. Process cheese is expected to see more movement as warm temperatures prevail. Cheese demand is light to moderate. The market undertone is steady. This week, wholesale cheese prices for cheddar and muenster remained the same, but prices for process 5# sliced increased $0.0175. Grade A Swiss prices are unchanged. Cheese prices on the CME Group remain fairly steady, with limited sales over the past week through Tuesday's trading session. Tuesday's CME Group daily cash prices saw blocks close at $1.5725, down $0.0050 from a week ago; barrels closed at $1.6100, unchanged from a week ago. According to the DMN National Retail Report-Dairy, for April 10-16, the Northeast weighted average advertised price for 8 oz. cheese blocks was $2.32, 8 cents less than the national average but 12 cents more than a week ago. The Southeast 8 oz. block cheese price was $2.45, 21 cents more than the previous week. WHOLESALE SELLING PRICES: DELIVERED, DOLLARS PER POUND (1000 - 5000 POUNDS MIXED LOTS) Cheddar 40# Block : 1.9750-2.2600 Process 5# Sliced : 1.8325-2.3125 Muenster : 1.9950-2.3450 Grade A Swiss Cuts 10 - 14# : 3.2525-3.5750 1100CT Daniel.Johnson@ams.usda.gov 608.557.7006 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: www.ams.usda.gov/dairymarketnews Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da- home