MD_DA830 DA MD DA830 Cheese - Midwest MADISON, WI. January 04, 2017 (REPORT 1) MIDWEST CHEESE: Milk remains available for Midwestern cheese producers. However, milk prices are beginning to increase following the discounted holiday influx. Cheesemakers, taking advantage of the discounted spot loads of previous weeks, report using milk they have on hand. Thus, there were fewer reports of spot purchases of milk this week. With available milk, schools returning from break, and football playoff season approaching, production is active. Cheese demand, which was slow in the last week of 2016, is better than expected this week. Some pizza cheese processors report orders are nearly where they would expect them to be in late January, prior to the Super Bowl. Following the active holiday production schedules, inventories are up a bit this week. The DMN National Retail Report- Dairy shows that December 30-January 5 Midwest ads for 8 ounce shred cheese have a weighted average advertised price of $2.11, 9 cents below the national average. Midwest prices range from $1.49-$3.50. One year ago, the national price was $2.24. For 8 ounce blocks, the Midwest average price is $1.94, 13 cents below the national average price. Midwest ads are priced from $1.49-$3.50. Last year, the national price was $2.01. Midwestern wholesale prices are unchanged for Swiss cuts, down $.0450 for process and down $.0725 for all other types. The CME Group December 2016 monthly average price for barrels, $1.6132, is down from last month's average of $1.7424, but up from the monthly average of a year ago, $1.4638. Blocks' December average price, $1.7335, is down from the $1.8775 November monthly average, but up from $1.4616 one year ago. In CME Group trading Wednesday, barrels closed at $1.5950, up $.0375 from last Wednesday and blocks closed at $1.6600, down $.0075. WISCONSIN WHOLESALE SELLING PRICES: DELIVERED, DOLLARS PER POUND (1000 - 5000 POUNDS MIXED LOTS) Process American 5# Loaf : 1.6525-2.0125 Brick And/Or Muenster 5# : 2.0300-2.4550 Cheddar 40# Block : 1.7575-2.1525 Monterey Jack 10# : 2.0050-2.2100 Blue 5# : 2.2975-3.2850 Mozzarella 5 - 6# (Low Moisture, Part Skim): 1.8300-2.7700 Grade A Swiss Cuts 6 - 9# : 2.7875-2.9050 1300CT israel.weber@ams.usda.gov (608)557-7004 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home-