MD_DA830 DA MD DA830 Cheese - Midwest MADISON, WI. August 17, 2016 (REPORT 33) MIDWEST CHEESE: Cheese production varies across the Central region this week. As Class I demand grows, some cheese manufacturers are facing dwindling milk supplies. Many manufacturers report maximizing current milk intakes and are keeping vats as full as possible. Several manufacturers continue to fortify to offset falling milk intakes. Spot loads of milk are increasingly difficult to come by and few manufacturers report purchasing additional loads of fluid milk. Industry contacts feel that overall demand for cheese continues to grow in the Central region. Buyers are requesting additional loads outside of contracts. Some suppliers report numerous calls from new buyers looking for a variety of cheeses. Market participants seem optimistic that cheese demand will continue to grow throughout the month. Inventories are mixed in the Central region. Cheddar cheese stocks are a little heavy, but have seen some relief over the past few weeks. Inventories for curds, fresh cheeses, and provolone are all reportedly light. International interest continues to be quiet. The market undertone is steady. The DMN National Retail Report-Dairy shows that August 12-18 Midwest ads for 8 ounce shred cheese have a weighted average advertised price of $1.89, 36 cents lower than the national average. Midwest prices range from $1.49-$2.25. One year ago, the national price was $2.35. For 8 ounce blocks, the Midwest average price is $1.99, 18 cents below the national average price. Midwest ads are priced from $1.49- $2.50. Last year, the national price was $2.36. This week, a cooperative export assistance program accepted requests for 1.506 million pounds of cheese. So far this year, the program has accepted assistance requests for 32.161 million pounds of cheese. In CME Group trading Wednesday, barrels closed at $1.8650, down $.0150 from last Wednesday and blocks closed at $1.8200 up $.0300 from last Wednesday. WISCONSIN WHOLESALE SELLING PRICES: DELIVERED, DOLLARS PER POUND (1000 - 5000 POUNDS MIXED LOTS) Process American 5# Loaf : 1.9700-2.3300 Brick And/Or Muenster 5# : 2.1675-2.5925 Cheddar 40# Block : 1.8950-2.2900 Monterey Jack 10# : 2.1425-2.3475 Blue 5# : 2.4350-3.4225 Mozzarella 5 - 6# (Low Moisture, Part Skim): 1.9675-2.9075 Grade A Swiss Cuts 6 - 9# : 2.3825-2.5000 1300CT amy.l.schmitz@ams.usda.gov(608)557-7004 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home-