MD_DA830 DA MD DA830 Cheese - Midwest MADISON, WI. March 23, 2016 (REPORT 12) MIDWEST CHEESE: Cheese production is steady, with many plants operating full schedules to handle current milk intakes. Some reports of cheese sales slowing are heard, both due to buyers having fuller storage facilities, and due to buyers opportunely watching price movements which they can comfortable do being well stocked already. The market undertone remains resigned to heavy milk and full inventories. The DMN National Retail Report-Dairy shows that March 18-24 Midwest ads for 8 ounce shred cheese have a weighted average advertised price of $1.99, 8 cents lower than the national average. Midwest prices range from $1.33-$3.50. For 8 ounce blocks, the Midwest average price is $1.97, 23 cents below the national average price. Midwest ads are priced from $1.33-$3.50. This week, a cooperative export assistance program accepted requests for 178,574 pounds (81 metric tons) of cheese. So far this year, the program has assisted member cooperatives who have contracts to sell 9.994 million pounds of cheese in export markets. NASS reports that February 29 2016 East North Central region (Wisconsin, Illinois, Michigan, Indiana and Ohio) American cheese stocks were 120% of February 28, 2015, and 102% of January 31, 2016. East North Central region other cheese stocks were 113% of February 28, 2015, and 101% of January 31, 2016. Total U.S. stocks of cheese (total natural) at the end of February 2016 were 1.182 billion pounds, unchanged from January 2016, and up 11% from February 2015. American stocks were 11% more, other natural stocks were 11% more, and Swiss stocks were 5% more than last year. Midwestern wholesale prices are unchanged for Swiss cuts, down $.0225 for process, and down $.0250 for all other types. In CME Group trading Wednesday, barrels closed at $1.4500, up $.0200 from last Wednesday and blocks closed at $1.4900, up $.0025 from last Wednesday. WISCONSIN WHOLESALE SELLING PRICES: DELIVERED, DOLLARS PER POUND (1000 - 5000 POUNDS MIXED LOTS) Process American 5# Loaf : 1.5400-1.9000 Brick And/Or Muenster 5# : 1.8625-2.2875 Cheddar 40# Block : 1.5900-1.9850 Monterey Jack 10# : 1.8375-2.0425 Blue 5# : 2.1300-3.1175 Mozzarella 5 - 6# (Low Moisture, Part Skim): 1.6625-2.6025 Grade A Swiss Cuts 6 - 9# : 2.5725-2.6900 1300CT eric.graf@ams.usda.gov 608.557.7005 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home