MD_DA830 DA MD DA830 Cheese - Midwest MADISON, WI. December 23, 2015 (REPORT 51) MIDWEST CHEESE: Midwest cheese makers report good movement of cheese leading up to the winter holidays. Domestic specialty cheese, food service and retail demand have been good, but are slowing slightly. Processors anticipate more milk to become available over the next two weeks. Some spot loads of milk are available at $6 to $7 under Class. A few manufacturers are receiving offers for milk shipments in advance of the holidays from across the region. Cheese production is vigorous and cheese makers expect to run full schedules over the holidays. Inventories are building and adding to already heavy cheese supplies. The DMN National Retail Report-Dairy shows that December 18-24 Midwest ads for 8 ounce shred cheese have a weighted average advertised price of $1.94, 33 cents lower than the national average. Midwest prices range from $.98-$2.50. One year ago, the national price was $2.45. For 8 ounce blocks, the Midwest average price is $1.86, 36 cents lower than the national average price. Midwest ads are priced from $.98- $2.25. Last year, the national price was $2.62. Midwestern wholesale prices are unchanged for Swiss cuts, and down $.0475 for process and all other types. This week, a cooperative export assistance program accepted requests for 3.515 million pounds of cheese. According to the NASS Cold Storage report, the East North Central region (Wisconsin, Illinois, Michigan, Indiana and Ohio) American cheese stocks on November 30, 2015 were 123% of last year, and 100% of last month. East North Central region other cheese stocks were 116% of November 30, 2014 and 102% of October 31, 2015. Total U.S. natural cheese stocks on November 30, 2015 were 113% of a year ago and 100% of a month ago. In CME Group trading Wednesday, barrels closed at $1.4200, up $.0100 from last Wednesday and blocks closed at $1.4000, down $.0100. WISCONSIN WHOLESALE SELLING PRICES: DELIVERED, DOLLARS PER POUND (1000 - 5000 POUNDS MIXED LOTS) Process American 5# Loaf : 1.5275-1.8875 Brick And/Or Muenster 5# : 1.8075-2.2325 Cheddar 40# Block : 1.5350-1.9300 Monterey Jack 10# : 1.7825-1.9875 Blue 5# : 2.0750-3.0625 Mozzarella 5 - 6# (Low Moisture, Part Skim): 1.6075-2.5475 Grade A Swiss Cuts 6 - 9# : 2.7275-2.8450 1200C Mike.bandli@ams.usda.gov 608-557-7005 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home