MD_DA830 DA MD DA830 Cheese - Midwest MADISON, WI. August 05, 2015 (REPORT 31) MIDWEST CHEESE: Many industry contacts suggest the prices are defying the odds by holding at current levels. Trading is holding within a range and is bouncing back and forth. Milk production in the Midwest is declining somewhat, but without hot days and nights, manufacturers report the decline has been slow and steady. There is plenty of milk for manufacturing and spot loads of milk can be found at or slightly above Class prices. Production remains steady. Strong domestic consumer demand continues to provide a lift for cheese prices and is helping keep inventories at comfortable levels. Midwestern wholesale prices are unchanged for Swiss cuts, up $.0350 for process, and up $.0300 for all other types. The DMN National Retail Report - Dairy shows that July 31 - August 6 Midwest ads for 8 ounce shred cheese have a weighted average advertised price of $1.91, 30 cents lower than the national average. Midwest prices range from $1.49 - $2.50. One year ago the national price was $2.33. For 8 ounce blocks, the Midwest average price is $1.94, 28 cents lower than the national average price. Midwest ads are priced from $1.49 to $2.50. Last year, the national price was $2.57. Dairy Products (NASS) reports June 2015 U.S. total cheese production, 959.0 million pounds, is 1.5% more than a year ago but is 3.1% below May this year. In the Central region, cheese production for June 2015 compared with June 2014 was: total cheese, +4.5%; American, +3.2%; cheddar, +1.8%; total Italian, +6.2%; and mozzarella, +4.7%. The CME Group July 2015 monthly average price for barrels, $1.6313, is below $1.6690 in June, and below $1.9970 in July one year ago. Blocks' July average price, $1.6659, is down from $1.7052 in June, and down from $1.9870 one year ago. In CME Group trading Wednesday, Barrels closed at $1.6750, down $.0150 from last Wednesday but Blocks closed at $1.7125, up $.0125. WISCONSIN WHOLESALE SELLING PRICES: DELIVERED, DOLLARS PER POUND (1000 - 5000 POUNDS MIXED LOTS) Process American 5# Loaf : 1.7775-2.1375 Brick And/Or Muenster 5# : 2.0725-2.4975 Cheddar 40# Block : 1.8000-2.1950 Monterey Jack 10# : 2.0475-2.2525 Blue 5# : 2.3400-3.3275 Mozzarella 5 - 6# (Low Moisture, Part Skim): 1.8725-2.8125 Grade A Swiss Cuts 6 - 9# : 2.7275-2.8450 1300C mike.bandli@amds.usda.gov 608-557-7010 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home