MD_DA830 DA MD DA830 Cheese - Midwest MADISON, WI. March 04, 2015 (REPORT 9) MIDWEST CHEESE: With the CME Group block market remaining unchanged all last week and until Wednesday this week, and little price change in barrels, it continues to be a very stable cheese market situation. Midwest manufacturers view this period as one where business as usual is being done. Heavy milk supplies continue to move to Midwest cheese vats as a preference to other dairy products. Buyers continue buying cheese, although at a slower pace in some plants than others, as inventories begin to fill. Fresh cheddar is fairly easy to locate and purchase. Many cheese sellers do not anticipate any imminent factor that will significantly move markets off the current resting point, although there remains a "calm before the possible storm" apprehension with other manufacturers, who are nervous about the market's lack of any clear direction and dread the unknown. Overall the sense of cheese manufacturers and buyers is to keep making and buying cheese consistent with the current market stability. The National Retail Report - Dairy (DMN) found that February 27 to March 5 Midwest ads for 8 ounce shredded cheese have a weighted average advertised price of $2.53, 12 cents higher than the national average, $2.41. One year ago the national average price was $2.40. The Midwest price range is $1.88 to $3.00. For 8 ounce blocks, the Midwest average price is $2.32, 11 cents higher than the national average price, $2.21. One year ago the national average price was $2.32. Wisconsin wholesale prices for 1,000 to 5,000 pound mixed lots of process cheese and Swiss are unchanged and the remaining varieties increased $.0025. The CME Group February 2015 monthly average price for barrels, $1.4849, is down $.0146 from January and down $.6908 from February one year ago. Blocks' February average price, $1.5382, is up $.0164 from January but down $.6563 from one year ago. In CME Group cheese trading, barrels closed Wednesday this week at $1.4925, up 1 cent from Wednesday last week and blocks closed at $1.5500, up 1/2 cent. WISCONSIN WHOLESALE SELLING PRICES: DELIVERED, DOLLARS PER POUND (1000 - 5000 POUNDS MIXED LOTS) Process American 5# Loaf : 1.5925-1.9525 Brick And/Or Muenster 5# : 1.9225-2.3475 Cheddar 40# Block : 1.6500-2.0450 Monterey Jack 10# : 1.8975-2.1025 Blue 5# : 2.1900-3.1775 Mozzarella 5 - 6# (Low Moisture, Part Skim): 1.7675-2.6625 Grade A Swiss Cuts 6 - 9# : 3.4100-3.5275 100C eric.graf@ams.usda.gov USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: www.ams.usda.gov/dairymarketnews Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home