MD_DA710                                                         
DA                                                               
MD DA710 Dry Whole Milk - National                               

MADISON, WI.  September 28, 2017 (REPORT 39)                     

DRY WHOLE MILK - NATIONAL                                        

Some dry whole milk f.o.b. spot sales across the country shifted 
down the top and the bottom prices of the range. Nationwide, 
condensed milk and butterfat are becoming more available due to 
seasonality trends such as a declining interest from several ice 
cream/frozen dessert manufacturers. Therefore, some processors 
are increasing drying schedules in order to clear more condensed 
milk volumes. In this way, dry whole milk inventories are steady 
to building on a less strong market. Nevertheless, in the near 
future, some processors anticipate an uptick in dry whole milk 
demand ahead of the upcoming year-end holidays.
                                                                 
F.O.B. PRODUCING PLANT:         1.3500 - 1.4500                  

1100CT AJ Teran Angel.Teran@ams.usda.gov 608.422.8593
USDA/AMS/Dairy Market News, Madison, Wisconsin
Dairy Market News website: http://www.ams.usda.gov/market-
news/dairy
Dairy Market News database portal: 
http://www.marketnews.usda.gov/mnp/da-home