MD_DA650 DA MD DA650 Nonfat Dry Milk - Central and East MADISON, WI. August 25, 2016 (REPORT 34) NONFAT DRY MILK - CENTRAL AND EAST CENTRAL: Low medium heat nonfat dry milk prices are mixed this week. The range price series moved higher on the low end of the range while the top end of the range came down two cents. The mostly price series moved higher on both ends to capture where the majority of spot sale activity is occurring. Market participants report growth in buyer interest this week. In several instances, contacts report calls from buyers looking to secure contracts through the end of 2016. Some cheese manufacturers are reportedly interested in making low/medium heat NDM purchases in the short term to aid with seasonally decreasing yields. International interest remains active and export sales are strong. Inventories are mostly long in the Central region. However, as milk production declines, milk is being diverted away from dryers. This, in return, is helping manufacturers manage long low/medium heat NDM inventories. The market undertone is mixed. High heat nonfat dry milk prices are steady on the bottom end of the price range series but higher on the top. Changes on contract indices pulled prices higher in several instances. Production is intermittent and based largely on contractual needs. Many manufacturers report having little to no inventory and are not currently offering any high heat NDM on the spot market. Inquiries outside of contracts are light. The market undertone is steady. EAST: F.O.B spot prices for eastern low/medium nonfat dry milk (NDM) are mixed on the range, but higher on the mostly series. Domestic trading activity has been moderate throughout the week. According to industry participants, the current market undertone is unsettled. Demands from bakers and cheese manufacturers are fair to good. Eastern NDM processing is slightly lower as less condensed skim volumes are moving into dryers. Inventories are mixed across the eastern region. This week, high heat nonfat dry milk prices are steady to higher. Interest from the bakery sector is active. Drying schedules are uneven in most processing plants. Inventories continue to be tight. Therefore, sales in the f.o.b. spot market are limited. F.O.B. CENTRAL/EAST: Includes EXTRA GRADE and GRADE A LOW/MEDIUM HEAT: .8475 - .9300 MOSTLY: .8700 - .9200 HIGH HEAT: .8800 - 1.0500 1100CT Angel.Teran@ams.usda.gov/Amy.L.Schmitz@ams.usda.gov USDA/AMS/Dairy Market News, Madison, Wisconsin (608)557.7006 Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da- home