MD_DA650 DA MD DA650 Nonfat Dry Milk - Central and East MADISON, WI. August 20, 2015 (REPORT 33) NONFAT DRY MILK - CENTRAL AND EAST CENTRAL: Prices for Central nonfat dry milk are unchanged to higher. The market tone is mixed. Upticks occurred in recent international auction results and on the CME Group trading platform. In the domestic market, sellers are trying to capture some of those price enhancements. However, buyer interest has yet to fully accept that this market has found a level of support. Many purchases are limited to filling near-term needs, but some block sales are clearing. Low/medium heat nonfat dry milk production in the Central region is ongoing. Cheese production, though, continues to take gulps out of the milk volumes available to clear through dryers. The Class III use and some decreases in overall regional milk production have eased NDM inventory build-up at several locations. High heat nonfat dry milk prices are unchanged. Manufacturers report interest is increasing ahead of the fall baking season. High heat NDM production is increasing as manufacturers note dryer schedules have more timeslots for high heat NDM processing. Inventories are light. EAST: Low/medium heat nonfat dry milk prices are steady to higher in the mostly series. Eastern production has slowed. Plants are seeing reduced milk intakes due to declines in seasonal milk outputs, and heavy milk volumes moving into Class I school-focused production. Due to existing market dynamics, some nonfat dry milk producers are resisting lower bids, with expectations that prices will improve seasonally. Buyers' holdings are mostly sufficient while they wait for bargains, should they become available. Resources suggest that in general, the expectation is nonfat prices will move sideways. Additionally, prices close to world market levels are encouraging buyer/seller contractual interest. Domestic demand is moderate. The market undertone for low/medium nonfat is mixed. Prices for high heat nonfat dry milk are steady. Production is balanced. Market indications suggest that high heat demand may be picking up some, although currently seasonally light. Some manufacturers are finding available dryer time for producing high heat nonfat with the goal of staying ahead of orders. F.O.B. CENTRAL/EAST: Includes EXTRA GRADE and GRADE A LOW/MEDIUM HEAT: .7100 - .8500 MOSTLY: .7100 - .8000 HIGH HEAT: .8750 - 1.0800 1100CT Daniel.Johnson@ams.usda.gov & Janet.Linder@ams.usda.gov USDA/AMS/Dairy Market News, Madison, Wisconsin 608.577.7006 Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da- home