MD_DA640 DA MD DA640 Nonfat Dry Milk - West MADISON, WI. April 07, 2016 (REPORT 14) NONFAT DRY MILK - WEST Prices for low/medium heat nonfat dry milk (NDM) are lower on a weaker market. The usage of NDM for cheese fortification is active. However, the interest from the bakery sector is steadily waning. Some buyers/end users continue putting pressure on the market anticipating lower prices in the near future. Compared to the previous week, f.o.b. spot sales have been more active. Condensed skim loads moving into dryers are slightly lower as ice cream manufacturers are pulling moderate volumes. As a result, low/medium NDM production is steady to slightly lower this week. Inventories are steady. Prices for high heat nonfat dry milk are lower. The market undertone is weak. Demand is sluggish. Sales are sporadic, dictated by contractual requirements. Production has been irregular throughout the week. Inventories are mostly steady. The March 2016 Dairy Market News monthly average for the West low/medium heat nonfat dry milk mostly series is $0.7433 compared to $1.0420 a year ago. The average for Western high heat nonfat dry milk is $0.9708 compared to $1.1750 a year ago. DAIRY PRODUCTS: According to NASS, U.S. unadjusted production of human food nonfat dry milk during February 2016 totaled 144.9 million pounds, 3.9% lower than a year ago, but 5.7% above the previous month. The West region's unadjusted production totaled 93.8 million pounds, 5.7% lower than a year ago, but 14.1% above the previous month. F.O.B. WEST: Includes EXTRA GRADE and GRADE A LOW/MEDIUM HEAT: .6350 - .7850 MOSTLY: .7050 - .7475 HIGH HEAT: .8200 - 1.0825 1100CT Angel.Teran@ams.usda.gov 608.557.7011 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www. marketnews.usda.gov/mnp/da-home