MD_DA560                                                             
DA                                                                   
MD DA560 Dry Whey - Northeast                                        

MADISON, WI.  July 20, 2017 (REPORT 29)                              

DRY WHEY - NORTHEAST                                                 
                                                                     
Prices for dry whey in the East are lower. Buyers/sellers traded down on 
f.o.b. spot sales at the bottom of the range, while prices also inched 
lower at the top due to shifts in pricing indices. There are surpluses 
of liquid whey in the market as steady cheese processing increases those 
volumes. Dryer time can be limited, as a few processors look to manage 
inventories around contractual needs. Demand is mostly steady to light. 
A weak to unsettled market best defines the undertone in the Northeast. 

F.O.B. NORTHEAST:           EXTRA GRADE AND GRADE A:   .3500 - .4900

1100CT daniel.johnson@ams.usda.gov  (608)422.8605
USDA/AMS/Dairy Market News, Madison, Wisconsin
Dairy Market News website: http://www.ams.usda.gov/market-news/dairy
Dairy Market News database portal: 
http://www.marketnews.usda.gov/mnp/da-home