MD_DA560                                                             
DA                                                                   
MD DA560 Dry Whey - Northeast                                        

MADISON, WI.  April 20, 2017 (REPORT 16)                             

DRY WHEY - NORTHEAST                                                 
                                                                     
Northeastern cheese production is ongoing, keeping whey dryers busy in 
the region. Generally, whey production is steady. This week, dry whey 
demand has been light. Some market representatives were offered loads, 
but do not have the space for it. There has been light trading this 
week. In addition, market participants are reporting a quieter market 
than in previous weeks. There has also been talk of the whey market 
taking a slide, so customers are not bulking up on anything. The market 
undertone is moderate.   

F.O.B. NORTHEAST:           EXTRA GRADE AND GRADE A:   .4300 - .5675 

1100CT Jessica.Mueller@ams.usda.gov (608)422.8589
USDA/AMS/Dairy Market News, Madison, Wisconsin
Dairy Market News website: http://www.ams.usda.gov/market-news/dairy
Dairy Market News database portal: 
http://www.marketnews.usda.gov/mnp/da-home