MD_DA560                                                             
DA                                                                   
MD DA560 Dry Whey - Northeast                                        

MADISON, WI.  September 15, 2016 (REPORT 37)                         


DRY WHEY - NORTHEAST                                                 
                                                                     
Dry whey prices parallel active increases in domestic and global 
indices. Tighter inventories are a result of seasonal milk 
clearing to Class I, and summer's heat impact on milk production. 
Some sources hint that whey solids are clearing to higher protein 
production, suggesting economics favor higher protein products 
over whey powder. While customers' scheduled dry whey deliveries 
are timely, availability is random for purchases in the cash 
markets. Hence, active trading, at premiums, is occurring in the 
resale market. The dry whey undertone is firm, in an unsettled 
market. 

F.O.B. NORTHEAST:       EXTRA GRADE AND GRADE A:   .3000 - .3450

1100CT Daniel.Johnson@ams.usda.gov (608) 557-7006
USDA/AMS/Dairy Market News, Madison, Wisconsin
Dairy Market News website: http://www.ams.usda.gov/market-
news/dairy
Dairy Market News database portal: 
http://www.marketnews.usda.gov/mnp/da-home