MD_DA540                                                         
DA                                                               
MD DA540 Dry Whey - West                                         

MADISON, WI.  September 24, 2015 (REPORT 38)                     

DRY WHEY - WEST                                                  

The top end of both the range and mostly for West whey prices moved lower 
in a weak market. Production remains active. Industry contacts suggest 
buyers are becoming a little more engaged as the baking industry ramps up 
for Q4. Inventories are above what is needed to meet market demands.

NONHYGROSCOPIC:    .1850 - .2700   MOSTLY:    .1900 - .2300      

1100CT Mike.Bandli@ams.usda.gov  608.557.7010
USDA/AMS/Dairy Market News, Madison, Wisconsin
Dairy Market News website: http://www.ams.usda.gov/market-news/dairy
Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home