MD_DA540                                                         
DA                                                               
MD DA540 Dry Whey - West                                         

MADISON, WI.  September 03, 2015 (REPORT 35)                     

DRY WHEY - WEST                                                  

Prices for western whey moved slightly lower this week. While the 
market tone for dry whey has remained weak, some industry contacts 
report an increase in interest from domestic and international buyers. 
Production of whey powder is generally steady. Substantial milk 
intakes for cheese production have resulted in significant supplies of 
whey used for processing. In some cases, manufacturers have also opted 
to dry whey as opposed to producing whey protein concentrates. Dry 
whey inventories are commonly heavy across the region.
NONHYGROSCOPIC:    .1850 - .3400   MOSTLY:    .2000 - .2800

1100CT Mike.Bandli@ams.usda.gov  608.557.7010
USDA/AMS/Dairy Market News, Madison, Wisconsin
Dairy Market News website: http://www.ams.usda.gov/market-news/dairy
Dairy Market News database portal: 
http://www.marketnews.usda.gov/mnp/da-home