MD_DA540 DA MD DA540 Dry Whey - West MADISON, WI. February 19, 2015 (REPORT 7) DRY WHEY - WEST The undertone for Western whey markets is weak and uncertain. Spot sales and resale transactions are occurring at prices lower than some contract pricing, with some resales occurring at prices above manufacturer spot sale prices. Many whey manufacturers had previously targeted export markets for substantial volumes of output. This week the impact of slowdowns at Western ports intensified even for manufacturers who had been able to maintain some export volumes, with all export ports having being closed to them over the holiday weekend through Tuesday this week. Even with some terminals re- opening, there is a backlog of ships waiting to unload or load. This is leading to cancellation of pending export contracts by some foreign customers, leaving increasing volumes of whey characterized as being "landlocked", with an uncertain future. While there is hope that the whey will continue into export when it can be loaded and ship out, some whey manufacturers have learned that some of their traditional foreign customers are now looking to sources outside the U.S. for whey. That casts additional uncertainty onto the whey awaiting export. Containers for moving or holding whey are in short supply as is warehouse space. With cheese production in the region continuing at a high rate, there is increasing uncertainty as to whey markets looking forward, especially if the export terminals remain closed. The situation with Western ports has escalated from a matter of interest to a matter of genuine concern. NONHYGROSCOPIC: .3800 - .6000 MOSTLY: .4200 - .4800 1100CT eric.graf@ams.usda.gov USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: www.ams.usda.gov/dairymarketnews Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home