MD_DA530 DA MD DA530 Dry Whey - Central MADISON, WI. January 21, 2016 (REPORT 3) DRY WHEY - CENTRAL In the Central region, dry whey prices shifted lower. Several manufacturers are pushing through some sales to export, which necessitated lower prices to compensate for transportation. End users and resellers have some contracts in place to cover January and/or Q1 needs. The periodic fulfillment of these contracts is keeping inventories below year end levels, but many manufacturers want to keep holdings in check. In some cases, end users are trying to extend their buying into Q3/Q4, but these efforts have fallen short of expectations in most cases. At this time, few manufacturers are ready to tie up future production at a fixed price. Offers based on various market indices have a better chance of catching the attention of manufacturers. Some resellers are adding to current holdings as they view the downside risk as minimum. End users in the blended feed market sector report their near-term needs are steady to somewhat higher as ongoing availability of higher protein and fat powders require more dry whey for producing feed with standardized protein values. Dry whey production in the Central region is active. Due to some changes in how milk volumes are being handled on a plant to plant basis within the region, a few plant operators report their daily farm milk intakes are higher, prompting production of additional cheese vats and dry whey. Animal feed dry whey prices are unchanged to higher on moderate trading. A few producers report they have reinstated customary pricing on animal feed whey. Production is light as most plants are running well. F.O.B. CENTRAL: .1800 - .2700 MOSTLY: .2000 - .2450 F.O.B. CENTRAL: ANIMAL FEED MILK REPLACER: .1425 - .2050 1100CT Janet.Linder@ams.usda.gov 608.557.7003 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www. marketnews.usda.gov/mnp/da-home