MD_DA530 DA MD DA530 Dry Whey - Central MADISON, WI. October 01, 2015 (REPORT 39) DRY WHEY - CENTRAL In the Central region, dry whey prices are unchanged to lower. Late last week and early this week, a number of producers offered out single and block loads. In many cases, these loads were priced below offers of the previous week. Buyers stepped up to take these loads. In the latter half of the week, though, buyers and end users noticed a change in pricing strategy from some producers. By midweek, some producers were offering spot loads based on several cent premiums to the market. Buyers are now reassessing their holdings to determine when to reenter a market which seems to be shifting toward a seller's market. Dry whey production is steady to lower in the region as manufacturing milk is less available. Dry whey inventories are variable, from light to comfortable. Animal feed dry whey prices shifted lower on light trading. Manufacturers had a few loads available and were ready to clear some holdings before the beginning of the new month. End users indicate they previously had been finding adequate supplies within the competitively priced edible dry whey market, but recent offers of edible dry whey are carrying higher prices. In the coming weeks, the price changes in the edible market may shift more interest to animal feed whey. Feed blenders report they are still receiving offers for pro-cream type products, and they will continue to need dry whey to blend down to the desired protein level for finished feed. F.O.B. CENTRAL: .1500 - .2700 MOSTLY: .1700 - .2200 F.O.B. CENTRAL: ANIMAL FEED MILK REPLACER: .1000 - .1900 1100CT Janet.Linder@ams.usda.gov 608.557.7003 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home