MD_DA350 DA MD DA350 Dry Buttermilk (Central and East) MADISON, WI. January 05, 2017 (REPORT 1) DRY BUTTERMILK - CENTRAL AND EAST CENTRAL: Central dry buttermilk f.o.b. spot prices are higher on a firmer market, in line with the NDM market. Condensed buttermilk volumes are becoming higher as heavy cream volumes continue clearing into butter churning. However, operational schedules for dry buttermilk production are limited as most processors are focusing on clearing condensed skim loads. In addition, some Class II manufacturers are starting to pull moderate condensed buttermilk volumes. Therefore, dry buttermilk inventories are becoming tight. Consequently, spot trading has been light throughout the week. EAST: Prices for Northeast dry buttermilk shifted higher as firmness from the nonfat and butterfat solids markets support component values. Active butter churning continues throughout the Northeast as cream availability remains plentiful. Dry buttermilk production trends are in line with churning activity, but are hampered by dryer time availability. Plant managers indicate their primary focus is clearing condensed skim. This is freeing up some condensed buttermilk volumes for clearance through the spot market. Buyers from Class II plants are taking some condensed buttermilk volumes as they ramp up ice cream/frozen dessert production lines for the new season. Dry buttermilk inventories are steady to building. The December 2016 Dairy Market News monthly average for the Central and East dry buttermilk series is $0.9115 compared to $0.8684 a year ago. F.O.B. CENTRAL/EAST: .9400 - 1.0200 1100CT angel.teran@ams.usda.gov (608)557.7011 & janet.linder@ams.usda.gov (608)557-7003 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market- news/dairyy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home