MD_DA350 DA MD DA350 Dry Buttermilk (Central and East) MADISON, WI. August 18, 2016 (REPORT 33) DRY BUTTERMILK - CENTRAL AND EAST CENTRAL: Dry buttermilk production is declining in the Central region. Numerous manufacturers report moving buttermilk as condensed and are foregoing the drying process for the time being. Continued demand for condensed buttermilk from ice cream manufacturers combined with limited dryer space availability have left many market participants in the Central region with tight dry buttermilk stocks. Many manufacturers are reporting little to no spot load availability. However, there are a few manufacturers with Q2/Q3 production in inventories. Those manufacturers express light interest in moving stocks in the near term. Demand is mostly steady. A few buyers report some difficulty identifying dry buttermilk on the spot market. The market undertone is firming. EAST: Prices for dry buttermilk are steady. Manufacturing schedules remain light, with butter churning somewhat limited because of cream sales. The market shows heavier demand for condensed buttermilk. As a result, less condensed buttermilk is available for drying. Contract sales are timely, with no reports of producers being behind on orders. Inventories of dry buttermilk are light to adequate. Dry buttermilk availability in spot markets is limited. Market indicators suggest a steady market, with anticipated firming as prices change with NDM. F.O.B. CENTRAL/EAST: .7800 - .8600 1100CT daneil.johnson@ams.usda.gov/Amy.L.Schmitz@ams.usda.gov USDA/AMS/Dairy Market News, Madison, Wisconsin (608)557.7006 Dairy Market News website: http://www.ams.usda.gov/market-news/dairyy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home