MD_DA350 DA MD DA350 Dry Buttermilk (Central and East) MADISON, WI. May 19, 2016 (REPORT 20) DRY BUTTERMILK - CENTRAL AND EAST CENTRAL: Dry buttermilk production is steady this week in reaction to active butter making. The low end of the price range moved up this week, as industry contacts report less spot load interest. However, there is a plentiful supply of buttermilk on the market, bringing down the top end of the price series. Sales are reportedly mixed. Some manufacturers report little interest outside of contracts while others are seeing increases in sales. Industry participants speculate that a large portion of buttermilk sales is going to international buyers. Buttermilk moving into ice cream is still slow in the Central region. Manufacturers are anticipating a strong increase in demand as warmer weather approaches. Inventories are mixed. EAST: East dry buttermilk prices are mixed based on f.o.b. spot sales activity. With plenty of cream available and active churning, condensed buttermilk dryer schedules remain active to process solids off the butter stream. Sales of dry buttermilk into some ice cream facilities are improving, with warmer temperatures prompting buyer interest. Some buyers maintain a "wait and see" attitude, wanting a clearer picture of the market prior to making additional purchases. Eastern dry buttermilk supplies are steady to incrementally higher. As such, most manufacturers remain comfortable with current inventory levels. An emphasis of some plant managers is to maintain inventory levels that can meet late summer contract needs. The market undertone is unsettled. F.O.B. CENTRAL/EAST: .7000 - .7700 1100CT daniel.johnson@ams.usda.gov/Amy.L.Schmitz@ams.usda.gov USDA/AMS/Dairy Market News, Madison, Wisconsin (608)557.7006 Dairy Market News website: http://www.ams.usda.gov/market-news/dairyy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home